Banana Oat Pancakes Recipe
Banana Oat Pancakes Recipe
Course: Main, DessertDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesSpecial Ingredient
ScotMaple Oat Flour
Pancakes come in many forms and here’s one. This delicious banana oat pancake will have your taste buds asking for more.
Ingredients
2 cups of ScotMaple Oat flour
1¼ cups milk
1 banana (large)
½ teaspoon ground cinnamon
1 teaspoon maple syrup
¼ teaspoon salt
1 teaspoon vanilla extract
1½ teaspoons baking powder
1 large egg
Coconut oil
Directions
- In a blender, add all ingredients except the egg and coconut oil. Blend until combined. Add egg and blend until just mixed.
- Heat a griddle or large non-stick pan over medium-high heat. When hot, melt a small dollop of coconut oil on the pan. Using a 1/4 cup, scoop or pour the batter onto the coconut oil.
- Repeat the process of melting a small amount of coconut oil and covering with batter until the pan is out of space.
- Cook each pancake for approximately 2-3 minutes per side, or until lightly browned.
- Serve hot with butter and maple syrup, jam, powdered sugar or top with mashed in-season fruit.
