The ScotMaple Oat Flour is an elaborated product created from finely ground oat grains. There are no additives, preservatives and it is 100% natural. Our oats are made from the finest Canadian oat, milled and packaged under hygenic and controlled conditions.
ScotMaple oat flour is very versatile and can be used in a number of cuisine. Our oat flour is suitable for vegetarians and is Kosher ‘OU’ certified.
Psyllium husk or powder is derived from the crushed seeds of Plantago Ovata plant, which is commonly found in parts of Asia, particularly India.
The soluble fiber found in psyllium husk can help regulate blood sugar levels, lower cholesterol, relieve both constipation and diarrhea, and has been used in scientific studies to treat irritable bowel syndrome, hemorrhoids, and other intestinal problems.
The ScotMaple Coconut fufu flour is made from premium fresh organic coconut, which has been gently dehydrated to remove moisture so that the flour retains the maximum nutrients and health benefits of fresh coconut.
This low carb (non-grain) flour option is ideal for those seeking to maintain a keto diet.
The ScotMaple Cabbage & Coconut flour is made from premium cabbage and organic coconut, which have been gently dehydrated to remove moisture so that the flour retains the maximum nutrients and health benefits of fresh cabbage and coconut.