Chocolate Chip Cookies Recipe
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The traditional midnight snack that helps you get through work, get through the night and in general just makes you feel better. You know it, Chocolate Chip Cookies. We have a recipe that’s just as lovely but of course healthier because we want to keep you healthy. Let us know when you’ve tried it.
Ingredients
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400g of ScotMaple Oat flour.
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150g of salted butter/ butter replicant.
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125g of cane sugar.
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200g of brown sugar.
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3g of vanilla extract.
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100g of eggs/egg replicant.
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1 tsp of salt.
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1 Tbsp of baking powder.
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1 tsp of salt.
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300g of gluten free chocolate chips.
Directions
- Preheat oven at 190 degrees Celsius for 5 minutes
- With a mixer, beat the room temperature butter with sugar.
- Add vanilla extract & eggs.
- Pour the sifted ScotMaple flour, salt & baking powder.
- Finally add in the chocolate chips.
- Place balls of approximately 10g if you want a small size or 25g if you’re opting for a larger size
- Bake at 180 degrees Celsius for 10-12 minutes.
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