Simple Oat Bread Recipe
![Simple Oat Bread Recipe](http://scotmaplefoods.com/cdn/shop/articles/Delicious-Simple-Oat-Bread-Recipe-Healthy-Breakfast-ScotMaple-Foods-Providing-Healthier-Food-Alternatives-800x530.jpg?v=1705743751)
Do you love baking? Do you love the smell of baking bread. This oat flour bread satisfies all those senses and desires and it is an healthy alternative to regular bread . It is full of oats, good healthy and yummy oats. This simple oat bread recipe is amazing and can be eaten any time. This healthy oat bread is made with 100% whole grain oat flour.
Ingredients
Directions
Ingredients
- 4 cups of ScotMaple Oat Flour.
- 3 cups of warm water.
- 25 ounces of dried yeast.
- 1/3 cup of honey.
- 2 cups of bread flour.
- 1 tablespoon of salt.
- 2 tablespoon of melted butter.
Directions
- Mix water, yeast and 1/3 cup of honey on a bowl. Add two cups of white bread flour, and stir to combine. Let is set for 30 minutes.
- Add meted butter, honey and salt to the mix, then stir in oat flour. Using a flat surface, spray some flour and knead for a few minutes. Place the dough in a greased bowl, and cover with a dishtowel. Let is rise in a warm place until it doubles in size.
- Push the dough down, and divide into 3 equal parts. Place dough in a greased pans, and allow to rise until dough has topped the pans by an inch.
- Bake at 350 degrees F(175 degrees C) for 25 to 30 minutes; do not over bake. Lightly brush the top of the loaves with melted butter when done to prevent hardening of crust.
0 comments
/ Tags:
Recipes,