Dairy-Free Banana Bread Recipe
This easy banana bread recipe is amazing for brunch. Treat your loved to delightful meals with ScotMaple Oat Flour. This dairy free banana oat bread is made with 100% oat flour, so it’s gluten free.
Ingredients
Directions
Ingredients
- 2 cups mashed overripe, nearly black bananas (about 4 large or 6 small)
- 3 cups of ScotMaple Oat Flour
- 2 large eggs + 1 egg white
- 6 tablespoons neutral oil (sunflower, vegetable or grapeseed)
- 6 tablespoons pure maple syrup
- 1 tablespoon pure vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon allspice
Directions
- Preheat the oven to 375°F. Use neutral oil or coconut oil to grease a 9×5-inch loaf pan.
- Mash the bananas and measure out 2 cups.
- In a large blender, blend the bananas, eggs and egg white, oil, maple syrup, vanilla, baking powder and cinnamon until combined. Then add the oat flour and blend again for a few minutes until a very smooth dough forms.
- Pour the batter into the loaf pan.
- Bake for about 45 to 50 minutes until a toothpick inserted in the center comes out mostly clean.
- Let the bread sit in the pan for 10 minutes, then run a knife around it and remove from the pan onto a wire rack to cool. Then serve.
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