Oat Avocado Muffin
Ingredients
Directions
- 1/2 cups ScotMaplefoods Oat Flour.
- 3 ripe avocados.
- 1 tsp vanilla extract.
- 4 tbsps organic honey.
- 2 eggs.
- 1 tbsp tahini.
- 3 tbsp nut butter of choice.
- 1 tsp baking soda.
- 1 tsp baking powder.
- 2 tbsp coconut oil.
- 4 tbsp cacao powder.
- 1 tbsp strong coffee.
- 3/4 cups mini chocolate chipsr soup.
Directions
- Mix all of the following ingredients in a large mixing bowl.
- Bake in a muffin pan for 20 mins at 375°F.
- Cool completely on a rack.
- Serve alone or with a scoop of your favourite nice cream!
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